Crafted by tea experts in Japan, our Hōjicha ほうじ茶 is a meticulously selected blend of pan-fried roasted bancha green tea.
Each sip will immerse your senses in the tranquil beauty of Japan, allowing you to savor the true art of tea-making.
Brewing method: 2 - 3g per 200ml of water
Steeping Time: 3 - 4 mins
