The pineapple tart is a bite-sized flat pastry that is topped by a sweet pineapple confiture, which also comes in rounded forms with the same filling. It is a favourite snack in many parts of Southeast Asia, and is a must-have in all homes during the Lunar New Year.
Presenting pineapple tart in a cup, a festive blend for the season consisting of black tea, caramel, dried pineapple and marigold flowers. A sip of the pineapple tea will bring you all the flavours, but without the calories!
Brewing Directions
Use one sachet per cup.
Pour fresh water, just boiling, over the sachet.
Infuse for 3 - 4 minutes accordingly to taste and remove sachet.
Box Dimensions: L16cm, W7.5cm, H10cm
