Inspired and named after Singapore's favourite dessert cake, Pandan Chiffon is a blend of roasted Hojicha, pandan leaves, osmanthus blossoms and cinnamon.
It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.
Brewing Directions
Use one sachet per cup.
Pour fresh water, just boiling, over the sachet.
Infuse for 3 - 4 minutes accordingly to taste and remove sachet.
Box Dimensions: L16cm, W7.5cm, H10cm
