Big and bold, Mandarin Red is a Hong Cha (red tea) elevated with zesty orange peels and blossoming lily in the announcement of the arrival of Spring. A splendid tea blend specially created to usher in a brand new year.
Mandarin Red is a blend of Hong Cha (red tea), orange peel and lily blossoms.
Brewing method: 2g per 200ml of water
Steeping Time: 3 - 4 mins
