Mature & aged black tea hailing from Yunnan province, China. Our Imperial Pu’er features large amber-coloured leaves with a soft delicate aroma. Once brewed, it yields a powerful and robust earthy flavour.
Now available in sachet teabags.
Brewing Directions
Use one sachet per cup.
Pour fresh water, just boiling, over the sachet.
Infuse for 3 - 4 minutes accordingly to taste and remove sachet.
Dimensions: L850mm, W850mm, H100mm
