Large and well-formed young white tea buds from Simao, Yunnan Province of China
Tasting notes:
Mildly sweet and ripe melons coupled with a fresh and inviting aroma of forest mist. This young white tea brews a very clear liquor leaning towards a light silver-grey hue.
Brewing method: 1.5 g per 200 ml of water
Steeping time: 2 - 3 mins
Brewing temperature: 75 - 80 °C
