Our Ceylonese Kenilworth OP (Orange Pekoe) features long attractive tea leaves, exquisite flavour and a smooth subtle body with intriguing creamy top notes making it an excellent afternoon tea.
Situated in Ginigathena in the western hills of Sri Lanka, is the renowned Kenilworth tea Estate. This 700 acre estate sits at an elevation of 3000 to 4000 feet, bordering Dimbulla and Kandy region.
The Kenilworth Estate enjoy the seasonal monsoons which enliven the growth of the teas in the tea growing districts of Dimbula, Uva and Kandy. Tender leaves are selected and picked after the first monsoon and prepared during cooler weather, result in a luscious creamy character unique to this estate.
- Brewing method: 2 gram per 200 ml water
- Steeping time: 2 - 3 mins
