Ice Kacang, is a popular dessert commonly sold by street vendors in Southeast Asia. and nothing beats this delightful icy dessert on a hot tropical day!
Ice Kacang is a dessert tea blend of Japanese Sencha, dried grapes, safflower,
forget-me-not flowers and flavouring.
Brewing method: 2-3g per 200ml water
Steeping time: 4 - 5 mins
