Orh Nee, Kebaya Purple

Orh Nee is a popular Teochew dessert made with yam paste, garnished with steamed pumpkin puree and boiled gingko nuts. The delectable dessert is normally reserved for special occasions.

A Teochew tradition - it is customary to serve Orh Nee as the last course especially at restaurants catered to delicacies of the dialect group. We present to you our special Orh Nee tea blend to celebrate our achievements, and usher in the new year.

Ingredients - Sencha, forget-me-not flowers, yam & coconut

Brewing method: 2 g per 200ml water
Steeping time: 2- 3 mins

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