Singapore Earl Grey Crème, with the vanilla of the East - Pandan. A blend black tea, bergamot, blue corn flower & pandan leaves. Best enjoyed on its own.
Brewing Directions
Use one sachet per cup.
Pour about 250ml fresh, off-boiling water, over the sachet.
Infuse for 3 - 4 minutes, remove sachet & enjoy.
Box Dimensions: L14cm, W8cm, H9cm
