Explore the ancient Chinese tea tradition with our N.97, Da Hong Pao.
Grown in the rich soil of the Wuyi Mountains in Fujian Province, this dark roast oolong tea offers a complex and full-bodied flavor that will transport you to the majestic landscape of China.
Sip on the perfect blend of history, art, and craftsmanship with every cup. Indulge in the premium experience of Da Hong Pao and elevate your tea ritual to a luxurious level.
Brewing Method: 2g per 200ml of water
Steeping time: 4 - 5 mins
