Mango Sticky Rice is an elegant blend of genmaicha, kukicha, marigold petals, dried mango, and coconut
Inspired by the iconic Thai dessert, this tea envelops you in the gentle warmth of roasted glutinous rice, with refined aromatic notes of coconut and succulent mango that gracefully linger on the palate.
Brewing method: 2g per 200ml water
Steeping time: 4 - 5 mins
