Inspired and named after Singapore's favourite dessert cake, Pandan Chiffon is a blend of roasted Hojicha, pandan leaves, osmanthus blossoms and cinnamon. It is reduced in caffeine and we recommend to drink Pandan Chiffon on its own and without sugar.
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Brewing Directions Use one sachet per cup. Pour fresh water, just boiling, over the sachet. Infuse for 3 - 4 minutes accordingly to taste and remove sachet.
Box Dimensions: L16cm, W7.5cm, H10cm
Free domestic delivery for order over SGD75.
Complimentary DHL Express for Worldwide Order above SGD185. Refer to Ship Policy for more info.
