Chicken Rice is highly recognised as the national dish of Singapore. The dish is adapted from the early Chinese immigrants hailing from Hainan province of Southern China.
Chicken Rice is now available as tea, hand blended by Victor with the savoury Kukicha layered with lemongrass, ginger and fragrant pandan.
Brewing method: 2g per 200ml of water
Steeping time: 3 - 4 mins
